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Goldstein, David B. « Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. » Renaissance and Reformation / Renaissance et Réforme, volume 41, numéro 3, été 2018, p. 273–275. https://doi.org/10.33137/rr.v41i3.31656
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Goldstein, D. (2018). Compte rendu de [Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen]. Renaissance and Reformation / Renaissance et Réforme, 41(3), 273–275. https://doi.org/10.33137/rr.v41i3.31656
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Goldstein, David B. « Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen ». Renaissance and Reformation / Renaissance et Réforme 41, no 3 (2018) : 273–275. https://doi.org/10.33137/rr.v41i3.31656
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